Franz Bakery Outlet – The Dalles, OR: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (541) 298-5329 to check today's hours. Know the hours? Send them to us.

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3030 W 6th St, The Dalles, OR 97058

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Address3030 W 6th St, The Dalles, OR 97058

Phone(541) 298-5329

StyleBakery

CountyWasco County

Time zonePacific Time

From city center1.9 mi northwest

About Franz Bakery Outlet

You will find Franz Bakery Outlet at 3030 W 6th St in The Dalles, about 1.9 mi northwest of central The Dalles.

It is one of 10 bakeries and sweet shops we list in The Dalles, which works out to one bakery per 1,588 residents. The closest neighbour on our map is Panaderia La Ideal, 1.7 mi away.

Hours were not published with this listing. Most bakerys in The Dalles open in the early morning, but phoning (541) 298-5329 first is a good idea.

The brand runs 34 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in The Dalles	10
Nearest bakery	1.7 mi
Brand locations	34

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.